This recipe takes about thirty minutes, but it tastes like a long-simmered dish. Classic and heartwarming, it's a great Sunday family dinner. With savory bacon-flecked green beans and a throwback Southern-style cake, you'll be in comfort food heaven.
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Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.View Other Classes
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