Culinary Center Classes | Dorothy Lane Market

Family Night: Salisbury Steak With Mushroom Gravy

This recipe takes about thirty minutes, but it tastes like a long-simmered dish. Classic and heartwarming, it's a great Sunday family dinner. With savory bacon-flecked green beans and a throwback Southern-style cake, you'll be in comfort food heaven.


  • Salisbury Steak With Mushroom Gravy
  • Green Beans With Bacon and Onion
  • Homemade Biscuits
  • Hot Milk Cake


Upcoming Class Times



Sunday, December 10th 5:00PM - 7:30PM | $100 / 2 seats

This class is full

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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