Lighter and fresher meals are just a bowl away. John Chico will show you how with a little prep you can create healthful, substantial meals for lunch on-the-go or a satisfying family dinner. You'll enjoy three very different combinations in this class and go home with many more ideas for designing your own! This menu will be paired with wine.
Mediterreanan Bowl with Tahini Dressing
Summer Garden Bowl with Garlic-Basil Vinaigrette
Thai Salad Bowl with Peanut Dressing
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John is a culinary enthusiast and engineer and the product of four Italian grandparents. He turns breakfast and dinner for his wife and teenage children into a culinary adventure. John has been involved with the Culinary Center as a student,as a volunteer, and now as a Culinary Instructor. He loves foods that are rich with history an flavor.View Other Classes
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