A Night in Greece

Join Harriet Argue for an evening of Greek culinary classics. This amazing country with many picturesque islands, sun-filled days, and breezy coastal nights produces glorious food and wine. We'll enjoy a taste of this beautiful country's cuisine with an outstanding menu perfect for a warm summer evening. This menu will be paired with wine.


  • Greek Charcuterie Relish Board With Olive Tapenade and Feta Red Pepper Dip
  • Grilled Greek Herbed Butterflied Leg of Lamb
  • Roasted Greek Potatoes (White and Sweet)
  • Tomato and Cucumber Salad With Greek Vinaigrette
  • Greek Lemon Yogurt Cake


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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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