A Night in Greece

Join Harriet Argue for an evening of Greek culinary classics. This amazing country with many picturesque islands, sun-filled days, and breezy coastal nights produces glorious food and wine. We'll enjoy a taste of this beautiful country's cuisine with an outstanding menu perfect for a warm summer evening. This menu will be paired with wine.

Menu

Greek Charcuterie Relish Board With Olive Tapenade and Feta Red Pepper Dip
Grilled Greek Herbed Butterflied Leg of Lamb
Roasted Greek Potatoes (White and Sweet)
Tomato and Cucumber Salad With Greek Vinaigrette
Greek Lemon Yogurt Cake

$75

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.