Culinary Center Classes | Dorothy Lane Market

A Greek Celebration

Join Harriet Argue for this Greek feast you’ll want to recreate at home. It has all the elements of tradition with the flavors, aromas, and textures we love about Greek cuisine. This menu will be paired with wine. 

Menu

  • Saganaki (Fried Cheese)
  • Greek Peasant Salad
  • Kapama (Tri-Tip Roast)
  • Greek Green Beans
  • Lemon Yogurt Cake

$90


Upcoming Class Times

February

15

Wednesday, February 15th 6:00PM - 8:00PM | $90

This class is full

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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