The chocolatiers at Maverick Chocolates handcrafts this chocolate in small batches from bean-to-bar in the historic Findlay Market in Cincinnati, Ohio. Their 60% dark milk chocolate bar features robust Dominican Republic cacao, lightly sweetened with organic cane sugar and a touch of Madagascar vanilla beans. They source their Dominican Republic cacao from the nearly 200 year old plantation, Hacienda Elvesia, which is based on the principle of sustainable agriculture.
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You don't have to look far to find chocolate makers who see their work as equal parts passion and craft—a science to be explored and continuously perfected. Learn about these featured chocolatiers!Read full story >>