Yukon Potato Salad With Bacon | Dorothy Lane Market
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    Yukon Potato Salad With Bacon

    PREP TIME 15 mins
    COOK TIME 20 mins
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Oct 25th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 3 lbs Yukon Gold potatoes, cut into 3/4-inch cubes
    • 4 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • 2 Tbsp Aunt Mary's Italian White Wine Vinegar
    • 2 Tbsp Dijon mustard
    • 4 green onions, thinly sliced
    • 6 large stalks celery, halved lengthwise and thinly sliced
    • ½ cup cooked DLM Uncured Bacon bits
    • ¼ tsp salt and pepper, to taste

    INSTRUCTIONS

    1
    Steam potatoes for about 15 minutes or until fork tender.
    2
    In a large bowl, combine olive oil, vinegar, mustard, green onions, celery, and bacon bits.
    3
    Combine mixture with hot cooked potatoes and add salt and pepper to taste. This salad may be served hot or cold.

    IN THIS RECIPE

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    Yukon Potato Salad With Bacon

    PREP TIME 15 mins
    COOK TIME 20 mins
    SERVINGS 8

    INGREDIENTS

    • 3 lbs Yukon Gold potatoes, cut into 3/4-inch cubes
    • 4 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • 2 Tbsp Aunt Mary's Italian White Wine Vinegar
    • 2 Tbsp Dijon mustard
    • 4 green onions, thinly sliced
    • 6 large stalks celery, halved lengthwise and thinly sliced
    • ½ cup cooked DLM Uncured Bacon bits
    • ¼ tsp salt and pepper, to taste

    INSTRUCTIONS

    1
    Steam potatoes for about 15 minutes or until fork tender.
    2
    In a large bowl, combine olive oil, vinegar, mustard, green onions, celery, and bacon bits.
    3
    Combine mixture with hot cooked potatoes and add salt and pepper to taste. This salad may be served hot or cold.

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