Spanish-Style Garlic Shrimp | Dorothy Lane Market

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    Spanish-Style Garlic Shrimp

    PREP TIME 3 mins
    COOK TIME 5 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Oct 3rd, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • ¼ cup Vera Jane's Extra-Virgin Olive Oil
    • 4 garlic cloves, minced
    • 1 tsp red pepper flakes
    • 1 lb shrimp, medium sized , peeled & deveined
    • 2 Tbsp fresh lemon juice
    • 2 Tbsp dry Sherry
    • 1 tsp paprika
    • 2 Tbsp parsley, chopped for garnish

    INSTRUCTIONS

    1
    In a sauté pan, heat the olive oil over medium heat and sauté the garlic and red pepper flakes briefly until soft, but not brown.
    2
    Add the shrimp and sauté for 1-2 minutes or until shrimp is almost cooked.
    3
    Add the lemon juice and sherry and paprika and sauté for 1 more minute.
    4
    Season to taste with the salt and pepper and garnish with fresh chopped parsley. Serve with a sliced DLM baguette!

    IN THIS RECIPE

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    Spanish-Style Garlic Shrimp

    PREP TIME 3 mins
    COOK TIME 5 mins
    SERVINGS 4

    INGREDIENTS

    • ¼ cup Vera Jane's Extra-Virgin Olive Oil
    • 4 garlic cloves, minced
    • 1 tsp red pepper flakes
    • 1 lb shrimp, medium sized , peeled & deveined
    • 2 Tbsp fresh lemon juice
    • 2 Tbsp dry Sherry
    • 1 tsp paprika
    • 2 Tbsp parsley, chopped for garnish

    INSTRUCTIONS

    1
    In a sauté pan, heat the olive oil over medium heat and sauté the garlic and red pepper flakes briefly until soft, but not brown.
    2
    Add the shrimp and sauté for 1-2 minutes or until shrimp is almost cooked.
    3
    Add the lemon juice and sherry and paprika and sauté for 1 more minute.
    4
    Season to taste with the salt and pepper and garnish with fresh chopped parsley. Serve with a sliced DLM baguette!

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