4cups
salad greens, washed and cut into bite-sized pieces
1cup
strawberries, sliced
½cup
rainbow radishes, thinly sliced
Handful of sorrel, washed and leafed
2
scallions, thinly sliced
2Tbsp
Vera Jane's Extra-Virgin Olive Oil
1½Tbsp
Aunt Angie's Balsamic Vinegar of Modena
1tsp
DLM 100% Pure Honey, or more to taste
Salt and pepper to taste
INSTRUCTIONS
1
Place prepared salad greens, strawberries, rainbow radishes, sorrel, and scallions in a large bowl.
2
In a smaller bowl, whisk together the olive oil, balsamic vinegar, and honey and season to taste with salt and pepper. Right before serving, drizzle over salad and toss until lightly coated.
4cups
salad greens, washed and cut into bite-sized pieces
1cup
strawberries, sliced
½cup
rainbow radishes, thinly sliced
Handful of sorrel, washed and leafed
2
scallions, thinly sliced
2Tbsp
Vera Jane's Extra-Virgin Olive Oil
1½Tbsp
Aunt Angie's Balsamic Vinegar of Modena
1tsp
DLM 100% Pure Honey, or more to taste
Salt and pepper to taste
INSTRUCTIONS
1
Place prepared salad greens, strawberries, rainbow radishes, sorrel, and scallions in a large bowl.
2
In a smaller bowl, whisk together the olive oil, balsamic vinegar, and honey and season to taste with salt and pepper. Right before serving, drizzle over salad and toss until lightly coated.
