Dollop with leftover greens (like sautéed spinach) then top with Cannellini beans drizzled with DLM Extra-Virgin Olive Oil, red pepper flakes, a good sea salt, and Parmigiano-Reggiano.
Dollop with leftover greens (like sautéed spinach) then top with Cannellini beans drizzled with DLM Extra-Virgin Olive Oil, red pepper flakes, a good sea salt, and Parmigiano-Reggiano.