This White Beans and Greens toast is topped with fresh earthy flavors and smooth cannellini beans on our Three Farmers Sourdough bread.
INGREDIENTS
Three Farmers Sourdough
Greens (sautéed spinach)
Cannellini beans
Vera Jane's Extra-Virgin Olive Oil
Red pepper flakes
Salt
Parmigiano-Reggiano
INSTRUCTIONS
1
Toast a slice of bread to your desired doneness.
2
Dollop with leftover greens (like sautéed spinach) then top with Cannellini beans drizzled with DLM Extra-Virgin Olive Oil, red pepper flakes, a good sea salt, and Parmigiano-Reggiano.
Dollop with leftover greens (like sautéed spinach) then top with Cannellini beans drizzled with DLM Extra-Virgin Olive Oil, red pepper flakes, a good sea salt, and Parmigiano-Reggiano.