Rogue River Blue Cheese Salad With Pears | Dorothy Lane Market

A TASTE OF DLM

Search Dorothy Lane Market

Try a DLM favorite

    Dorothy Lane Market

    Rogue River Blue Cheese Salad With Pears

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Oct 23rd, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    Maple Dressing

    • 1 small shallot, minced
    • 1 tsp Dijon mustard
    • 2 tsp balsamic vinegar
    • ¼ cup DLM Extra-Virgin Olive Oil
    • 2 tsp DLM 100% Pure Maple Syrup
    • Salt and pepper to taste

    For the Salad

    • 6 cups your favorite salad greens
    • 1 ripe pear, sliced
    • Maple Dressing
    • 4 oz Rogue River Blue cheese
    • Handful DLM Caramelized Pecans

    INSTRUCTIONS

    1
    Make the dressing by combining the shallot, Dijon mustard, and balsamic in a bowl. Slowly drizzle in the olive oil, whisking to emulsify. Season to taste with the maple syrup, salt, and pepper.
    2
    In a bowl, toss the greens and pear slices with the dressing to taste. Mound on salad plates. Garnish with the cheese and nuts.

    IN THIS RECIPE

    Reviews

    Average Rating:

    Write a Review

    Please sign in to your DLM account to add a comment.

    Rogue River Blue Cheese Salad With Pears

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4

    INGREDIENTS

    Maple Dressing

    • 1 small shallot, minced
    • 1 tsp Dijon mustard
    • 2 tsp balsamic vinegar
    • ¼ cup DLM Extra-Virgin Olive Oil
    • 2 tsp DLM 100% Pure Maple Syrup
    • Salt and pepper to taste

    For the Salad

    • 6 cups your favorite salad greens
    • 1 ripe pear, sliced
    • Maple Dressing
    • 4 oz Rogue River Blue cheese
    • Handful DLM Caramelized Pecans

    INSTRUCTIONS

    1
    Make the dressing by combining the shallot, Dijon mustard, and balsamic in a bowl. Slowly drizzle in the olive oil, whisking to emulsify. Season to taste with the maple syrup, salt, and pepper.
    2
    In a bowl, toss the greens and pear slices with the dressing to taste. Mound on salad plates. Garnish with the cheese and nuts.

    © 2026 Dorothy Lane Market | Terms and Conditions | Accessibility Statement