Local Strawberry & Radish Salad | Dorothy Lane Market

Local Strawberry & Radish Salad

PREP TIME 20 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Jun 8th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 4 cups salad greens, washed and cut into bite-sized pieces
  • 1 cup strawberries, sliced
  • ½ cup rainbow radishes, thinly sliced
  • Handful of sorrel, washed and leafed
  • 2 scallions, thinly sliced
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 1½ Tbsp Aunt Angie's Balsamic Vinegar of Modena
  • 1 tsp DLM 100% Pure Honey, or more to taste
  • Salt and pepper to taste

INSTRUCTIONS

1
Place prepared salad greens, strawberries, rainbow radishes, sorrel, and scallions in a large bowl.
2
In a smaller bowl, whisk together the olive oil, balsamic vinegar, and honey and season to taste with salt and pepper. Right before serving, drizzle over salad and toss until lightly coated.

IN THIS RECIPE

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Local Strawberry & Radish Salad

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

  • 4 cups salad greens, washed and cut into bite-sized pieces
  • 1 cup strawberries, sliced
  • ½ cup rainbow radishes, thinly sliced
  • Handful of sorrel, washed and leafed
  • 2 scallions, thinly sliced
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 1½ Tbsp Aunt Angie's Balsamic Vinegar of Modena
  • 1 tsp DLM 100% Pure Honey, or more to taste
  • Salt and pepper to taste

INSTRUCTIONS

1
Place prepared salad greens, strawberries, rainbow radishes, sorrel, and scallions in a large bowl.
2
In a smaller bowl, whisk together the olive oil, balsamic vinegar, and honey and season to taste with salt and pepper. Right before serving, drizzle over salad and toss until lightly coated.

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