Italian Deli Pasta Salad | Dorothy Lane Market
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    Dorothy Lane Market

    Italian Deli Pasta Salad

    PREP TIME -
    COOK TIME -
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Aug 20th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • ⅓ cup DLM Extra-Virgin Olive Oil
    • 2 Tbsp Aunt Mary's Italian White Wine Vinegar
    • ¼ tsp red pepper flakes
    • 1 shallot, minced
    • 2 tsp oregano
    • Salt and pepper to taste
    • ½ lb pasta cooked al dente and rinsed
    • 4 oz Heavenly Ham®, cut into matchsticks
    • 1 cup grape tomatoes
    • ¼ lb DLM Handmade Fresh Mozzarella, cut into matchsticks
    • ½ cup pepperoncini, cut into rings
    • ½ cup celery, sliced
    • ½ cup fresh basil, torn

    INSTRUCTIONS

    1
    Make the dressing by whisking the oil, vinegar, red pepper flakes, shallot, oregano, salt, and pepper in a large bowl.
    2
    Toss the cooked and rinsed pasta into the dressing. Add the rest of the ingredients to the bowl and adjust seasoning if necessary, serve.

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