Fig Spread Crostini With Bacon | Dorothy Lane Market

Fig Spread Crostini With Bacon

PREP TIME 10 mins
COOK TIME 10 mins
SERVINGS 12
Chef Carrie Walters
  • POSTED Jul 22nd, 2021
  • BY Chef Carrie Walters

A crusty baguette, sweet fig spread, crumbly blue cheese, and savory bacon makes this appetizer a crowd pleaser!

INGREDIENTS

  • 1 DLM French Baguette
  • 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 1 garlic clove, halved
  • 1 (9-oz) jar Divina Fig Spread
  • ½ cup arugula
  • 8 slices DLM Uncured Bacon, cooked and crumbled
  • 1 cup blue cheese

INSTRUCTIONS

1
Slice baguette on small bias.
2
Brush olive oil on slices then broil in oven until golden brown.
3
Rub with garlic clove and spread with Divina Fig Spread.
4
Place arugula, bacon, and blue cheese on top and serve.

IN THIS RECIPE

Reviews

Average Rating:

Write a Review

Fig Spread Crostini With Bacon

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 10 mins
SERVINGS 12

INGREDIENTS

  • 1 DLM French Baguette
  • 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 1 garlic clove, halved
  • 1 (9-oz) jar Divina Fig Spread
  • ½ cup arugula
  • 8 slices DLM Uncured Bacon, cooked and crumbled
  • 1 cup blue cheese

INSTRUCTIONS

1
Slice baguette on small bias.
2
Brush olive oil on slices then broil in oven until golden brown.
3
Rub with garlic clove and spread with Divina Fig Spread.
4
Place arugula, bacon, and blue cheese on top and serve.

© 2024 Dorothy Lane Market | Terms and Conditions