Avocado Dip | Dorothy Lane Market
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    Avocado Dip

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Jul 22nd, 2021
    • BY Chef Carrie Walters

    This dip is consumed so quickly, you might want to double the recipe for parties. 

    INGREDIENTS

    • 2 avocados, chopped
    • 2 Roma tomatoes, chopped
    • 2 cloves garlic, chopped
    • ¼ cup red onion, chopped
    • 4 oz crumbled feta
    • 1 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • 2 Tbsp Aunt Vera's Italian Red Wine Vinegar
    • ½ tsp dried oregano

    INSTRUCTIONS

    1
    Mix all the chopped ingredients together, along with the feta crumbles.
    2
    In a separate bowl, combine the olive oil, red wine vinegar, and dried oregano.
    3
    Combine chopped ingredients with dressing, and serve with tortilla chips.

    IN THIS RECIPE

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    Avocado Dip

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 8

    INGREDIENTS

    • 2 avocados, chopped
    • 2 Roma tomatoes, chopped
    • 2 cloves garlic, chopped
    • ¼ cup red onion, chopped
    • 4 oz crumbled feta
    • 1 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • 2 Tbsp Aunt Vera's Italian Red Wine Vinegar
    • ½ tsp dried oregano

    INSTRUCTIONS

    1
    Mix all the chopped ingredients together, along with the feta crumbles.
    2
    In a separate bowl, combine the olive oil, red wine vinegar, and dried oregano.
    3
    Combine chopped ingredients with dressing, and serve with tortilla chips.

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