Culinary Center Classes | Dorothy Lane Market
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DLM Culinary Center

DLM Culinary Center

Fall Class Registration Is Now Open!

About Us

The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate, and we're excited to now bring our exciting classes, menus, and more to two campuses. Visit our original cooking school at the Washington Square store or our newest location in Mason! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.

WSQ Classes Mason Classes

Give the Gift of Cooking

The perfect gift for the food lover in your life, a DLM Gift Card offers an opportunity to embark on a culinary adventure at either of the DLM Culinary Centers! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of classes are gifts that are sure to be cherished.

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Upcoming Classes

Hands-On Not Pie, Pizza Pie Class (Gluten-Free)

Hands-On Not Pie, Pizza Pie Class (Gluten-Free)

September 22, 2026

Location: DLM Washington Square

Instructor: Jessica Vu
Tuesday, September 22 | 6 p.m. - 8 p.m. | $110

Deep dish pizza ... gluten-free? Absolutely! Join Jessica Vu, owner and baker of Bites of Nostalgia gluten-free bakery, as you learn how to create an easy, foolproof yeast dough that bakes into a delicious deep-dish crust with incredible flavor and texture. During this class you will create your own personal 8-inch Deep Dish Pizza Pie, pair it with gluten-free Hard Cider, and enjoy a charming gluten-free Apple Pie Cookie.

This class is full

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Hands-On Not Pie, Pizza Pie Class (Gluten-Free)

Hands-On Not Pie, Pizza Pie Class (Gluten-Free)

September 29, 2026

Location: DLM Mason

Instructor: Jessica Vu
Tuesday, September 29 | 6 p.m. - 8 p.m. | $110

Deep dish pizza ... gluten-free? Absolutely! Join Jessica Vu, owner and baker of Bites of Nostalgia gluten-free bakery, as you learn how to create an easy, foolproof yeast dough that bakes into a delicious deep-dish crust with incredible flavor and texture. During this class you will create your own personal 8-inch Deep Dish Pizza Pie, pair it with gluten-free Hard Cider, and enjoy a charming gluten-free Apple Pie Cookie.

12 Seats Left

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Gluten-Free Bliss: Breakfast Pastries

Gluten-Free Bliss: Breakfast Pastries

October 10, 2026

Location: DLM Washington Square

Instructor: Jessica Vu
Saturday, October 10 | 11 a.m. - 12:30 p.m. | $90

Join instructor Jessica Vu, owner of the local business Bites of Nostalgia to learn how to make blissful gluten-free breakfast pastries. She will be demonstrating how to make delicate Sweet Crêpes with a Nutella Drizzle, bake tender Apple-Currant Scones and perfect New York-Style Crumb Coffee Cake that has a buttery cake base and a crunchy streusel topping. Savor all the comfort food taste without the gluten and take home the recipes to make at home!

31 Seats Left

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Gluten-Free Game Day Favorites!

Gluten-Free Game Day Favorites!

October 20, 2026

Location: DLM Washington Square

Instructor: Jessica Vu
Tuesday, October 20 | 6 p.m. - 8 p.m. | $110

Learn how to make a gluten-free all-star lineup for your game day snacking with instructor and local Bites of Nostalgia owner Jessica Vu. Learn how to bake warm, pillowy Soft Pretzels and master tender BBQ RibsThen, indulge with a decadent Brownie that no one will believe is gluten free. For the ultimate tasting experience, enjoy a refreshing Gluten-Free Beer. This class proves that gluten free can be every bit as delicious and satisfying as the classics.

30 Seats Left

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Hands-On Traditional Holiday Cut-Out Cookies (Gluten-Free)

Hands-On Traditional Holiday Cut-Out Cookies (Gluten-Free)

December 4, 2026

Location: DLM Mason

Instructor: Jessica Vu
Friday, December 4 | 6 p.m. - 8 p.m. | $110

Bring the joy of holiday baking back to your kitchen! If you've missed the tradition of rolling, cutting, and decorating holiday cookies because of the challenges of gluten-free baking, this class is for you. Jessica Vu, Bites of Nostalgia owner and baker, will share the recipe, techniques, and tips needed to create beautiful, delicious Gluten-Free Cut-Out Cookies that hold their shape and taste just like the classics. In this hands-on class, you'll mix and prepare the dough, learn the secrets to rolling and cutting perfect cookies, then decorate a festive batch to enjoy. Best of all, you'll take home a batch of ready-to-bake dough so you can recreate the experience and make sweet holiday memories with family and friends. 

10 Seats Left

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Hands-On Traditional Holiday Cut-Out Cookies (Gluten-Free)

Hands-On Traditional Holiday Cut-Out Cookies (Gluten-Free)

December 8, 2026

Location: DLM Washington Square

Instructor: Jessica Vu
Tuesday, December 8 | 6 p.m. - 8 p.m. | $110

Bring the joy of holiday baking back to your kitchen! If you've missed the tradition of rolling, cutting, and decorating holiday cookies because of the challenges of gluten-free baking, this class is for you. Jessica Vu, Bites of Nostalgia owner and baker, will share the recipe, techniques, and tips needed to create beautiful, delicious Gluten-Free Cut-Out Cookies that hold their shape and taste just like the classics. In this hands-on class, you'll mix and prepare the dough, learn the secrets to rolling and cutting perfect cookies, then decorate a festive batch to enjoy. Best of all, you'll take home a batch of ready-to-bake dough so you can recreate the experience and make sweet holiday memories with family and friends. 

5 Seats Left

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.