Wednesday Night Supper Club: The Carolinas' Favorites

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Tonight's supper begins with creamy Pimento Cheese Grits, a Southern staple elevated with Fresh Salsa and Crispy Chips. Next, enjoy our reimagined Hoppin' John Salad, dressed in a Warm Bacon Vinaigrette that perfectly captures the essence of Carolina cooking. The main course is a hearty Low Country Chicken Stew, simmered with love and local ingredients. Complete your Southern dining experience with a classic—Banana Pudding, a beloved dessert that's been gracing Carolina tables for generations.

Unlike cooking classes, Wednesday Night Supper Club events are purely a dining experience. Come relax and savor each thoughtfully prepared course in the company of fellow diners. Our culinary staff handles the preparation, leaving you to enjoy and socialize.

$75

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Our Teen Cooking Camp is taught by a different instructor, every day.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.