Join Chefs Dave Rawson of Meadowlark and Chef Liz Valenti of Wheat Penny, for a celebration of the summer season with entrée salads creatively designed with the season's local, colorful, bright, and fresh abundance of vegetables and fruits. Ingredient combinations are endless with protein choices, artisan cheeses, fragrant oils and vinegars, along with a pantry full of many savory and sweet options. Chefs Liz and Dave will show you how to make salad meals not only a satisfying, but flavor-rich and delicious. This menu will be paired with wine.
Chef, Pizzaiola Extraordinaire, Catering, and Private Party Director. If you could invest in human physical energy, Liz would be a blue-chip stock!View Other Classes
Chef Dave Rawson runs the kitchen at the Meadowlark and helps create their delicious entrees. Dave is also a gifted baker and is responsible for the Meadowlark's wonderful desserts.View Other Classes