The Big Salad

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Join Chefs Dave Rawson of Meadowlark and Chef Liz Valenti of Wheat Penny, for a celebration of the summer season with entrée salads creatively designed with the season's local, colorful, bright, and fresh abundance of vegetables and fruits. Ingredient combinations are endless with protein choices, artisan cheeses, fragrant oils and vinegars, along with a pantry full of many savory and sweet options. Chefs Liz and Dave will show you how to make salad meals not only a satisfying, but flavor-rich and delicious. This menu will be paired with wine.

$75

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About Chef Liz Valenti

Chef, Pizzaiola Extraordinaire, Catering, and Private Party Director. If you could invest in human physical energy, Liz would be a blue-chip stock!

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About Chef Dave Rawson

Chef Dave Rawson runs the kitchen at the Meadowlark and helps create their delicious entrees. Dave is also a gifted baker and is responsible for the Meadowlark's wonderful desserts.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.