Preheat the oven to 350°F and lightly grease a 9-inch round or square pan.
2
In a large bowl, whisk together the cornmeal, white spelt flour, sugar, salt, and baking powder. Add the applesauce, vegan buttery spread, and non-dairy milk. Stir until combined, then pour into the prepared pan.
3
Bake at 350°F for 25-29 minutes, or until a toothpick inserted in the center of the cornbread comes outs clean.
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Vegan Cornbread
PREP TIME10 mins
COOK TIME30 mins
SERVINGS6
INGREDIENTS
6Tbsp
vegan buttery spread, melted
1½cups
yellow cornmeal
1cup
white spelt or all-purpose flour
2½Tbsp
sugar
1¼tsp
salt
3½tsp
baking powder
6Tbsp
unsweetened applesauce
1⅛cups
non-dairy milk
INSTRUCTIONS
1
Preheat the oven to 350°F and lightly grease a 9-inch round or square pan.
2
In a large bowl, whisk together the cornmeal, white spelt flour, sugar, salt, and baking powder. Add the applesauce, vegan buttery spread, and non-dairy milk. Stir until combined, then pour into the prepared pan.
3
Bake at 350°F for 25-29 minutes, or until a toothpick inserted in the center of the cornbread comes outs clean.
