Truffle Potato Chips | Dorothy Lane Market

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    Dorothy Lane Market

    Truffle Potato Chips

    PREP TIME 5 mins
    COOK TIME 4 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Nov 26th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 10-oz bag DLM Kettle Cooked Potato Chips
    • ½ cup Parmiginao-Reggiano, grated
    • Truffle salt to taste

    INSTRUCTIONS

    1
    Preheat oven to 400°F.
    2
    Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle half of cheese evenly over chips. Bake until cheese is melted and chips are just starting to brown around the edges, about 4 minutes.
    3
    Remove from oven and immediately top with remaining cheese and season to taste with the truffle salt. Be careful with the truffle salt – a little goes a long way! Let cool, then transfer to a serving bowl.

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