Thai Curry Mussels | Dorothy Lane Market

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    Thai Curry Mussels

    PREP TIME 4 mins
    COOK TIME 20 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jul 22nd, 2021
    • BY Chef Carrie Walters

    Mussels cooked in an aromatic broth with Thai flavors. Be sure to grab a DLM Artisan Baguette to sop up all the delicious sauce. 

    INGREDIENTS

    • 3 tomatoes, chopped
    • 2 garlic cloves, minced
    • 1 (13.5 oz) can unsweetened coconut milk
    • 2 Tbsp Thai red curry paste
    • 1 Tbsp fish sauce
    • 1 tsp sugar
    • 2 (2 lb) bags of mussels
    • 3 Tbsp fresh lime juice
    • 1 handful fresh cilantro, chopped

    INSTRUCTIONS

    1
    In a large deep pot, place the chopped tomatoes, garlic, coconut milk, curry paste, fish sauce, and sugar. Bring to a boil and add mussels, tossing to combine.
    2
    Cover and continue to cook mussels until opened, about 5-8 minutes.
    3
    To serve, add lime juice to taste and garnish with fresh cilantro.

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    Thai Curry Mussels

    PREP TIME 4 mins
    COOK TIME 20 mins
    SERVINGS 4

    INGREDIENTS

    • 3 tomatoes, chopped
    • 2 garlic cloves, minced
    • 1 (13.5 oz) can unsweetened coconut milk
    • 2 Tbsp Thai red curry paste
    • 1 Tbsp fish sauce
    • 1 tsp sugar
    • 2 (2 lb) bags of mussels
    • 3 Tbsp fresh lime juice
    • 1 handful fresh cilantro, chopped

    INSTRUCTIONS

    1
    In a large deep pot, place the chopped tomatoes, garlic, coconut milk, curry paste, fish sauce, and sugar. Bring to a boil and add mussels, tossing to combine.
    2
    Cover and continue to cook mussels until opened, about 5-8 minutes.
    3
    To serve, add lime juice to taste and garnish with fresh cilantro.

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