Strawberry Preserves | Dorothy Lane Market

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    Strawberry Preserves

    PREP TIME 15 mins
    COOK TIME 30 mins
    SERVINGS 32
    Chef Carrie Walters
    • POSTED Feb 25th, 2022
    • BY Chef Carrie Walters

    Tip: When taking the preserves out to use, make sure to put back in fridge as soon as possible after each use for the longest storage time. (About 2-3 weeks refrigerated shelf life).

    INGREDIENTS

    • 1 pt fresh strawberries (about 1-lb container)
    • 1¼ cups sugar
    • 2 Tbsp fresh lemon juice

    INSTRUCTIONS

    1
    Wash the strawberries and hull them, removing caps and stems.
    2
    Chop the strawberries and put them in a medium stainless steel saucepan. Add the sugar and place the pan over medium-low heat. Bring the mixture to a boil and add the lemon juice. Keep the mixture at a steady boil for about 20-25 minutes, or until the jam reaches 220°F on a candy thermometer.
    3
    Remove from heat and let cool slightly. Place in preferred container, cover, and refrigerate.

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    Strawberry Preserves

    PREP TIME 15 mins
    COOK TIME 30 mins
    SERVINGS 32

    INGREDIENTS

    • 1 pt fresh strawberries (about 1-lb container)
    • 1¼ cups sugar
    • 2 Tbsp fresh lemon juice

    INSTRUCTIONS

    1
    Wash the strawberries and hull them, removing caps and stems.
    2
    Chop the strawberries and put them in a medium stainless steel saucepan. Add the sugar and place the pan over medium-low heat. Bring the mixture to a boil and add the lemon juice. Keep the mixture at a steady boil for about 20-25 minutes, or until the jam reaches 220°F on a candy thermometer.
    3
    Remove from heat and let cool slightly. Place in preferred container, cover, and refrigerate.

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