Stone Fruit Caprese | Dorothy Lane Market
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Dorothy Lane Market

Stone Fruit Caprese

PREP TIME 20 mins
COOK TIME -
SERVINGS 5
Chef Carrie Walters
  • POSTED Jun 26th, 2026
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb ripe peaches
  • 1 lb stone fruits, such as apricots, plums, or nectarines
  • 2 Tbsp fresh lemon juice
  • 1 tsp sugar, if needed
  • 8 oz DLM Handmade Fresh Mozzarella, torn into bite-sized pieces
  • Handful of fresh mint or basil
  • DLM Extra-Virgin Olive Oil, drizzled
  • Flaky sea salt and freshly ground black pepper, to taste

INSTRUCTIONS

1
Wash and cut fruit into pieces. Place in bowl and toss with a little lemon juice and sugar if needed.
2
Set aside for 5 minutes to let flavors develop.
3
When ready to eat, place fruit on a platter or bowl and nestle in the mozzarella.
4
Drizzle with olive oil and season with flaky salt and pepper.
5
Garnish with fresh herbs and serve.

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Stone Fruit Caprese

PREP TIME 20 mins
COOK TIME -
SERVINGS 5

INGREDIENTS

  • 1 lb ripe peaches
  • 1 lb stone fruits, such as apricots, plums, or nectarines
  • 2 Tbsp fresh lemon juice
  • 1 tsp sugar, if needed
  • 8 oz DLM Handmade Fresh Mozzarella, torn into bite-sized pieces
  • Handful of fresh mint or basil
  • DLM Extra-Virgin Olive Oil, drizzled
  • Flaky sea salt and freshly ground black pepper, to taste

INSTRUCTIONS

1
Wash and cut fruit into pieces. Place in bowl and toss with a little lemon juice and sugar if needed.
2
Set aside for 5 minutes to let flavors develop.
3
When ready to eat, place fruit on a platter or bowl and nestle in the mozzarella.
4
Drizzle with olive oil and season with flaky salt and pepper.
5
Garnish with fresh herbs and serve.

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