2Tbsp
chipotle mayonnaise (see recipe for instructions or try Sir Kensington's Chipotle Mayonnaise)
local tomatoes, sliced
2
leaves of Romaine lettuce
Sprouts for garnish, if desired
For the Mayonnaise
3Tbsp
Hellmann's Mayonnaise
1Tbsp
Chipotle Peppers in Adobo Sauce
INSTRUCTIONS
1
To make the chipotle mayonnaise, mix 3 tablespoons Hellmann's Mayonnaise with 1 tablespoon of sauce from a can of Chipotle Peppers in Adobo Sauce. Or, try Sir Kensington's Chipotle Mayonnaise.
2
Toast bread. Spread 1 tablespoon of chipotle mayo on one side of each slice. Place sliced avocado on one side of bread and top with bacon. Then layer on the sliced tomato, sprouts (if using), and lettuce. Close the sandwich and enjoy!
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May 28th 2025
Love it!
- Nancy
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So-Cal BLT
PREP TIME10 mins
COOK TIME-
SERVINGS1
INGREDIENTS
For the Sandwich
2
slices of DLM Classic 10-Grain Bread
3
slices of DLM Uncured Bacon
½
avocado, sliced
2Tbsp
chipotle mayonnaise (see recipe for instructions or try Sir Kensington's Chipotle Mayonnaise)
local tomatoes, sliced
2
leaves of Romaine lettuce
Sprouts for garnish, if desired
For the Mayonnaise
3Tbsp
Hellmann's Mayonnaise
1Tbsp
Chipotle Peppers in Adobo Sauce
INSTRUCTIONS
1
To make the chipotle mayonnaise, mix 3 tablespoons Hellmann's Mayonnaise with 1 tablespoon of sauce from a can of Chipotle Peppers in Adobo Sauce. Or, try Sir Kensington's Chipotle Mayonnaise.
2
Toast bread. Spread 1 tablespoon of chipotle mayo on one side of each slice. Place sliced avocado on one side of bread and top with bacon. Then layer on the sliced tomato, sprouts (if using), and lettuce. Close the sandwich and enjoy!
