Smoked Pork Tacos | Dorothy Lane Market
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Dorothy Lane Market

Smoked Pork Tacos

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Jul 29th, 2026
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb DLM Smoked Pulled Pork
  • 1 pkg DLM Salsa Verde
  • ½ cup Roasted Hatch Chiles, diced, if desired
  • 1 pkg DLM Pickled Red Onions
  • 12 flour tortillas

INSTRUCTIONS

1
In a small saucepan, briefly reheat the pork with about half of the salsa and a splash of water if needed until hot. Add the Hatch Chiles if desired.
2
Warm the tortillas, fill with pulled pork, and top with pickled red onions.

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Smoked Pork Tacos

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 6

INGREDIENTS

  • 1 lb DLM Smoked Pulled Pork
  • 1 pkg DLM Salsa Verde
  • ½ cup Roasted Hatch Chiles, diced, if desired
  • 1 pkg DLM Pickled Red Onions
  • 12 flour tortillas

INSTRUCTIONS

1
In a small saucepan, briefly reheat the pork with about half of the salsa and a splash of water if needed until hot. Add the Hatch Chiles if desired.
2
Warm the tortillas, fill with pulled pork, and top with pickled red onions.

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