Seared Lion's Mane Mushroom Salad with Local Tomatoes
PREP TIME5 mins
COOK TIME10 mins
SERVINGS4
POSTED Jul 22nd, 2024
BY Chef Carrie Walters
INGREDIENTS
1
large cluster of Lion's Mane mushrooms
DLM Extra-Virgin Olive Oil
6
handfuls of local salad greens
Handful of ripe local tomatoes, diced
Salt and pepper to taste
DLM Homemade House Dijon Vinaigrette for serving
INSTRUCTIONS
1
Trim off the firmer bottom of the mushroom cluster and tear the rest into bite-sized pieces. Place in a bowl and drizzle with olive; season well with salt and pepper.
2
In a grill pan or heavy sauté pan, sear the mushrooms over medium-high heat until golden brown. Pressing down lightly with a spatula helps crisp them up. Remove from pan.
3
When ready to serve, lightly toss the greens and tomatoes with the vinaigrette. Top salad with the prepared mushrooms.
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Seared Lion's Mane Mushroom Salad with Local Tomatoes
PREP TIME5 mins
COOK TIME10 mins
SERVINGS4
INGREDIENTS
1
large cluster of Lion's Mane mushrooms
DLM Extra-Virgin Olive Oil
6
handfuls of local salad greens
Handful of ripe local tomatoes, diced
Salt and pepper to taste
DLM Homemade House Dijon Vinaigrette for serving
INSTRUCTIONS
1
Trim off the firmer bottom of the mushroom cluster and tear the rest into bite-sized pieces. Place in a bowl and drizzle with olive; season well with salt and pepper.
2
In a grill pan or heavy sauté pan, sear the mushrooms over medium-high heat until golden brown. Pressing down lightly with a spatula helps crisp them up. Remove from pan.
3
When ready to serve, lightly toss the greens and tomatoes with the vinaigrette. Top salad with the prepared mushrooms.
