In a small bowl, beat eggs until no visible egg whites remain.
2
Melt butter over medium-low heat in a small non-stick skillet. Add eggs and lower heat to a simmer. Let cook without stirring for a minute or two until eggs are just starting to cook. Pull off the heat and stir with a spatula until eggs have just set into soft curds. Return to heat briefly if needed to cook more.
3
Season with salt and pepper and top with a slice or two of truffle.
In a small bowl, beat eggs until no visible egg whites remain.
2
Melt butter over medium-low heat in a small non-stick skillet. Add eggs and lower heat to a simmer. Let cook without stirring for a minute or two until eggs are just starting to cook. Pull off the heat and stir with a spatula until eggs have just set into soft curds. Return to heat briefly if needed to cook more.
3
Season with salt and pepper and top with a slice or two of truffle.
