Wash and dry chard leaves. Remove the stems and thinly slice. Roll the leaves of the chard and slice horizontally into wide strips. Set both aside.
2
Heat the olive oil in a sauté pan on medium heat. Add the minced garlic with the red pepper flakes and cook for 1 minute. Add in mushrooms and let cook for 3-4 minutes.
3
Add the lemon juice and chard stems, cook for 1-2 minutes until tender. Add the chard leaves and cook for an additional 3-4 minutes until slightly wilted.
4
Season to taste with the salt and pepper and serve.
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Sautéed Chard, Garlic, & Mushrooms
PREP TIME5 mins
COOK TIME12 mins
SERVINGS4
INGREDIENTS
1
bunch local chard
2Tbsp
DLM Pure Olive Oil
2
green garlic cloves, minced
Pinch of red pepper flakes, or more to taste
4oz
local mushrooms, diced
2Tbsp
fresh lemon juice
Kosher salt and pepper to taste
INSTRUCTIONS
1
Wash and dry chard leaves. Remove the stems and thinly slice. Roll the leaves of the chard and slice horizontally into wide strips. Set both aside.
2
Heat the olive oil in a sauté pan on medium heat. Add the minced garlic with the red pepper flakes and cook for 1 minute. Add in mushrooms and let cook for 3-4 minutes.
3
Add the lemon juice and chard stems, cook for 1-2 minutes until tender. Add the chard leaves and cook for an additional 3-4 minutes until slightly wilted.
4
Season to taste with the salt and pepper and serve.
