Salami & Gorgonzola Sandwich | Dorothy Lane Market

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    Dorothy Lane Market

    Salami & Gorgonzola Sandwich

    PREP TIME 5 mins
    COOK TIME -
    SERVINGS 1
    Chef Carrie Walters
    • POSTED Jul 22nd, 2022
    • BY Chef Carrie Walters

    Our Sundried Tomato & Basil Ciabatta is a flavorful take on our classic Ciabatta. Flecked with basil and mixed with sundried tomatoes throughout its light and airy dough, this bread is the perfect choice for layering with salami, Gorgonzola, and fresh arugula.

    INGREDIENTS

    • 2 sliced Sundried Tomato & Basil Ciabatta Bread
    • Handful of arugula
    • DLM Extra-Virgin Olive Oil for drizzling
    • Salt and pepper to taste
    • 3 oz Maestri Rustico Salami, sliced
    • 1 oz Gorgonzola Dolce

    INSTRUCTIONS

    1
    On one slice of bread, place arugula, drizzle with a little olive oil, and season with salt and pepper.
    2
    On top of arugula, place folded pieces of salami.
    3
    Top with a slice or two of the gorgonzola.
    4
    Close sandwich with other slice of bread. Enjoy!

    Reviews

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    Apr 29th 2024

    YUM... My granddaughter is vegan so we leave off the salami and the gorgonzola... So good... Pepper too spicy.....

    - Terry