Roasted BBQ Lion's Mane Mushrooms | Dorothy Lane Market
Dorothy Lane Market

Roasted BBQ Lion's Mane Mushrooms

PREP TIME 10 mins
COOK TIME 40 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jun 29th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 lbs large clusters of lion's mane mushrooms
  • ½ cup canola oil or grapeseed oil
  • ¼ cup Worcestershire Sauce
  • Lillie's Q Carolina Dirt BBQ Rub

INSTRUCTIONS

1
Preheat oven to 400ºF.
2
Wipe the mushrooms with a damp paper towel to remove any dirt. Separate the mushrooms into pieces by tearing with your hands. Use a knife to cut away any tough parts of the stem as you go.
3
Place the mushrooms on a large sheet pan and drizzle them with oil and Worcestershire sauce. Generously season the mushrooms with the rub. Roast the mushrooms on the top rack until deeply browned and crisp at the edges, about 40 minutes.

Reviews

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Mar 21st 2023

I had no idea how to cook lions mane. I saw it at the farmers market and had to have it. Thank you for posting this recipe, it was awesome! I did not have any barbecue rub, but I had a really great steak seasoning and it turned out wonderfully.

- Lia

Jul 15th 2023

I have never prepared Lion's Mane Mushrooms before. I saw lots of recipes online, but yours spoke to me. They are delicious. I didn't have any BBQ rub, so I substituted it for Jerk Rub. Very yummy.

- Patricia Caraska

Feb 17th 2024

Awesome recipe, first time trying this mushroom. Used Bone Suckin Sauce chicken dry rub.

- Scott

Roasted BBQ Lion's Mane Mushrooms

PREP TIME 10 mins
COOK TIME 40 mins
SERVINGS 4

INGREDIENTS

  • 2 lbs large clusters of lion's mane mushrooms
  • ½ cup canola oil or grapeseed oil
  • ¼ cup Worcestershire Sauce
  • Lillie's Q Carolina Dirt BBQ Rub

INSTRUCTIONS

1
Preheat oven to 400ºF.
2
Wipe the mushrooms with a damp paper towel to remove any dirt. Separate the mushrooms into pieces by tearing with your hands. Use a knife to cut away any tough parts of the stem as you go.
3
Place the mushrooms on a large sheet pan and drizzle them with oil and Worcestershire sauce. Generously season the mushrooms with the rub. Roast the mushrooms on the top rack until deeply browned and crisp at the edges, about 40 minutes.

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