Reverse Sear USDA Prime Standing Rib Roast | Dorothy Lane Market

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    Reverse Sear USDA Prime Standing Rib Roast

    PREP TIME 10 hr
    COOK TIME 4 hr 40 min
    SERVINGS 7
    Chef Carrie Walters
    • POSTED Dec 1st, 2021
    • BY Chef Carrie Walters

    For servings, we recommend following the below:

    Bone-In Prime Rib Roast: 1 lb per person

    Boneless Prime Rib Roast: 1/2 lb per person

    INGREDIENTS

    • 1 7-lb USDA Prime DLM Natural Beef Prime Rib Roast
    • Kosher salt
    • DLM Grilling & Seasoning Rub

    INSTRUCTIONS

    1
    Season roast generously with Kosher salt and DLM Grilling & Seasoning Rub. Cover loosely with plastic wrap and refrigerate 8 hours to overnight. Remove roast from refrigerator and allow to come to room temperature, about 2 hours. (Season now if you didn’t the day before.)
    2
    Preheat oven to 200°F. Bake roast in the preheated oven until internal temperature reaches 115°F for medium rare, about 3–4 hours depending on size of roast. Remove from oven and loosely tent with aluminum foil; allow to rest for 20-30 minutes.
    3
    Increase oven temperature to 500°F. Uncover roast. Return roast to the oven and bake until well-browned, 6-10 minutes. Slice and serve.

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    Reverse Sear USDA Prime Standing Rib Roast

    PREP TIME 10 hr
    COOK TIME 4 hr 40 min
    SERVINGS 7

    INGREDIENTS

    • 1 7-lb USDA Prime DLM Natural Beef Prime Rib Roast
    • Kosher salt
    • DLM Grilling & Seasoning Rub

    INSTRUCTIONS

    1
    Season roast generously with Kosher salt and DLM Grilling & Seasoning Rub. Cover loosely with plastic wrap and refrigerate 8 hours to overnight. Remove roast from refrigerator and allow to come to room temperature, about 2 hours. (Season now if you didn’t the day before.)
    2
    Preheat oven to 200°F. Bake roast in the preheated oven until internal temperature reaches 115°F for medium rare, about 3–4 hours depending on size of roast. Remove from oven and loosely tent with aluminum foil; allow to rest for 20-30 minutes.
    3
    Increase oven temperature to 500°F. Uncover roast. Return roast to the oven and bake until well-browned, 6-10 minutes. Slice and serve.

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