Minced Thai Basil Stir-Fry | Dorothy Lane Market

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    Minced Thai Basil Stir-Fry

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Sep 7th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 3 Tbsp vegetable oil
    • 1½ Tbsp garlic, minced
    • 2 Tbsp serrano, Thai, or jalapeno chilies, chopped
    • 1 lb DLM Natural Ground Beef
    • 1 small onion, sliced thin
    • 1½ cups fresh basil leaves
    • 2 Tbsp oyster sauce
    • 4 Tbsp fish sauce
    • 1 Tbsp sugar
    • ½ tsp white pepper

    INSTRUCTIONS

    1
    Heat wok or sauté pan over high heat and add oil. Briefly sauté garlic and chilies, then add beef and stir-fry for a couple of minutes.
    2
    Add onions and basil leaves; stir for 1 minute.
    3
    Add oyster sauce, fish sauce, sugar, and white pepper, and stir-fry until cooked.
    4
    Garnish with additional herbs and dust with peanuts, if desired. Serve with steamed rice.

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    Minced Thai Basil Stir-Fry

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 4

    INGREDIENTS

    • 3 Tbsp vegetable oil
    • 1½ Tbsp garlic, minced
    • 2 Tbsp serrano, Thai, or jalapeno chilies, chopped
    • 1 lb DLM Natural Ground Beef
    • 1 small onion, sliced thin
    • 1½ cups fresh basil leaves
    • 2 Tbsp oyster sauce
    • 4 Tbsp fish sauce
    • 1 Tbsp sugar
    • ½ tsp white pepper

    INSTRUCTIONS

    1
    Heat wok or sauté pan over high heat and add oil. Briefly sauté garlic and chilies, then add beef and stir-fry for a couple of minutes.
    2
    Add onions and basil leaves; stir for 1 minute.
    3
    Add oyster sauce, fish sauce, sugar, and white pepper, and stir-fry until cooked.
    4
    Garnish with additional herbs and dust with peanuts, if desired. Serve with steamed rice.

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