Local Garlic Potato Salad | Dorothy Lane Market

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    Dorothy Lane Market

    Local Garlic Potato Salad

    PREP TIME 20 mins
    COOK TIME 20 mins
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Aug 31st, 2022
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 qt potatoes
    • 1 cup mayonnaise
    • 4 garlic cloves, minced
    • 4 Tbsp fresh parsley, minced
    • Salt and white pepper to taste

    INSTRUCTIONS

    1
    Peel and cut potatoes into 2-inch pieces. Place potatoes in a large pot and add enough water to cover by 1 inch. Boil until they are tender but not mushy, about 10 to 20 minutes. Drain the potatoes and set aside until cool enough to handle.
    2
    Mix the remaining ingredients in a large bowl. Add the potatoes, toss gently, and let stand 1 hour before serving.

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