Local Corn, Cucumber, and Tomato Salad | Dorothy Lane Market

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    Local Corn, Cucumber, and Tomato Salad

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Aug 10th, 2021
    • BY Chef Carrie Walters

    This recipe highlights the best local flavors of the season! Try it as a salad, salsa, or relish for freshly grilled fish or chicken. 

    INGREDIENTS

    • 1½ cups fresh corn kernels (about 2 ears), raw, roasted, or steamed
    • ½ cucumber or 2 Persian cucumbers, diced
    • 1 lb ripe local tomatoes, diced
    • 1 jalapeno, serrano, or shishito pepper, minced
    • Handful of cilantro, chopped
    • 2 Tbsp rice vinegar
    • 1 Tbsp fresh lemon or lime juice
    • 2 Tbsp DLM Pure Olive Oil
    • Salt and pepper to taste

    INSTRUCTIONS

    1
    Mix together all ingredients.

    Reviews

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    Jul 6th 2024

    This was perfect side dish at my mom’s house on Sunday

    - Alondra

    Local Corn, Cucumber, and Tomato Salad

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4

    INGREDIENTS

    • 1½ cups fresh corn kernels (about 2 ears), raw, roasted, or steamed
    • ½ cucumber or 2 Persian cucumbers, diced
    • 1 lb ripe local tomatoes, diced
    • 1 jalapeno, serrano, or shishito pepper, minced
    • Handful of cilantro, chopped
    • 2 Tbsp rice vinegar
    • 1 Tbsp fresh lemon or lime juice
    • 2 Tbsp DLM Pure Olive Oil
    • Salt and pepper to taste

    INSTRUCTIONS

    1
    Mix together all ingredients.

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