Instant Pot/Multicooker Steel-Cut Apple-Spiced Oatmeal | Dorothy Lane Market

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    Instant Pot/Multicooker Steel-Cut Apple-Spiced Oatmeal

    PREP TIME 10 mins
    COOK TIME 15 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Sep 16th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 Tbsp butter
    • 1 cup gluten-free steel-cut oats
    • 2 apples, chopped, (peeled-optional)
    • 1 tsp vanilla
    • ½ tsp cinnamon
    • ¼ tsp ground nutmeg, sprinkle to taste
    • ¼ tsp salt
    • 2½ cups water or apple juice, (3 cups for stove top or slow cooker)

    Optional

    • 4 Tbsp milk or cream
    • ¼ cup brown sugar
    • ¼ cup raisins
    • ¼ cup nuts

    INSTRUCTIONS

    1
    Instant Pot/Multicooker: Turn your Instant Pot/multicooker to “sauté or brown”. Melt the butter in the pot and add the oats. Stir until the oats are fragrant. Add the apples, vanilla, cinnamon, nutmeg, and water/apple juice. Stir well. Close and lock the lid and cook on manual, high pressure, for 10 -14 minutes. Use the quick release. For chewier oats, cook for 7-10 minutes, for softer oats cook for 10-16 minutes. If it’s watery, let it stand for a few minutes to thicken up. Add optional ingredients as desired.
    2
    Slow Cooker: Turn slow cooker to low and add all ingredients. Give the ingredients a quick stir. Cover and cook on low overnight for 7-8 hours. Remove cover and stir to combine ingredients evenly. Add optional ingredients as desired.
    3
    Stove Top: Bring salt, butter, and water/juice to a boil. Add steel-cut oats, spices, and apples to boiling water and reduce heat to medium low, and cook, stirring occasionally, for 15-30 minutes (15 minutes for chewier oatmeal, 30 minutes for soft, creamy oatmeal). Remove from heat, add vanilla extract and let stand for 5-10 minutes. Add optional ingredients as desired.

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    Instant Pot/Multicooker Steel-Cut Apple-Spiced Oatmeal

    PREP TIME 10 mins
    COOK TIME 15 mins
    SERVINGS 4

    INGREDIENTS

    • 1 Tbsp butter
    • 1 cup gluten-free steel-cut oats
    • 2 apples, chopped, (peeled-optional)
    • 1 tsp vanilla
    • ½ tsp cinnamon
    • ¼ tsp ground nutmeg, sprinkle to taste
    • ¼ tsp salt
    • 2½ cups water or apple juice, (3 cups for stove top or slow cooker)

    Optional

    • 4 Tbsp milk or cream
    • ¼ cup brown sugar
    • ¼ cup raisins
    • ¼ cup nuts

    INSTRUCTIONS

    1
    Instant Pot/Multicooker: Turn your Instant Pot/multicooker to “sauté or brown”. Melt the butter in the pot and add the oats. Stir until the oats are fragrant. Add the apples, vanilla, cinnamon, nutmeg, and water/apple juice. Stir well. Close and lock the lid and cook on manual, high pressure, for 10 -14 minutes. Use the quick release. For chewier oats, cook for 7-10 minutes, for softer oats cook for 10-16 minutes. If it’s watery, let it stand for a few minutes to thicken up. Add optional ingredients as desired.
    2
    Slow Cooker: Turn slow cooker to low and add all ingredients. Give the ingredients a quick stir. Cover and cook on low overnight for 7-8 hours. Remove cover and stir to combine ingredients evenly. Add optional ingredients as desired.
    3
    Stove Top: Bring salt, butter, and water/juice to a boil. Add steel-cut oats, spices, and apples to boiling water and reduce heat to medium low, and cook, stirring occasionally, for 15-30 minutes (15 minutes for chewier oatmeal, 30 minutes for soft, creamy oatmeal). Remove from heat, add vanilla extract and let stand for 5-10 minutes. Add optional ingredients as desired.

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