Icebox Cake | Dorothy Lane Market
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    Dorothy Lane Market

    Icebox Cake

    PREP TIME 15 mins
    COOK TIME -
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Jul 29th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 3 cups heavy cream
    • 3 Tbsp sugar
    • 1 Tbsp vanilla extract
    • 2 9-oz packages chocolate wafers
    • 1 Tbsp unsweetened cocoa or chocolate shavings

    INSTRUCTIONS

    1
    In a large bowl, beat cream, sugar, and vanilla with an electric mixer on high speed until soft peaks form.
    2
    On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.
    3
    Spread with 1/2 cup whipped cream, making a 7-inch circle. Repeat with remaining cookies and cream, making 11 layers of cookies and ending with a layer of cream (there will be a few cookies left over).
    4
    Cover with plastic wrap and refrigerate overnight. To serve, dust top lightly with cocoa powder or chocolate shavings.

    Reviews

    Average Rating:

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    Mar 11th 2022

    My family loves this recipe! They thought it tasted like a giant gourmet oreo. 10 of 10, would make again.

    - Sarah

    Icebox Cake

    PREP TIME 15 mins
    COOK TIME -
    SERVINGS 8

    INGREDIENTS

    • 3 cups heavy cream
    • 3 Tbsp sugar
    • 1 Tbsp vanilla extract
    • 2 9-oz packages chocolate wafers
    • 1 Tbsp unsweetened cocoa or chocolate shavings

    INSTRUCTIONS

    1
    In a large bowl, beat cream, sugar, and vanilla with an electric mixer on high speed until soft peaks form.
    2
    On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.
    3
    Spread with 1/2 cup whipped cream, making a 7-inch circle. Repeat with remaining cookies and cream, making 11 layers of cookies and ending with a layer of cream (there will be a few cookies left over).
    4
    Cover with plastic wrap and refrigerate overnight. To serve, dust top lightly with cocoa powder or chocolate shavings.

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