Heirloom Tomato & Peach Salad | Dorothy Lane Market

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    Heirloom Tomato & Peach Salad

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Aug 19th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 lb peaches, cut into wedges
    • 1 lb local heirloom tomatoes, cut into wedges
    • 1 sweet onion, cut into thin slivers
    • 1 Tbsp Vera Jane's Extra-Virgin Olive Oil, for drizzling
    • 1 Tbsp DLM Pure Apple Cider Vinegar, for drizzling
    • ¼ tsp sugar, salt, & pepper, or more to taste
    • 1 container Old Souls Arugula
    • 1 container 80 Acres Farms Microgreens

    INSTRUCTIONS

    1
    Toss tomato and peach wedges with sweet onion slices.
    2
    Drizzle with olive oil and apple cider vinegar; season with sugar, salt, and pepper.
    3
    To serve, place peaches/tomatoes on a bed of arugula tossed with a handful of microgreens.

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    Heirloom Tomato & Peach Salad

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 6

    INGREDIENTS

    • 1 lb peaches, cut into wedges
    • 1 lb local heirloom tomatoes, cut into wedges
    • 1 sweet onion, cut into thin slivers
    • 1 Tbsp Vera Jane's Extra-Virgin Olive Oil, for drizzling
    • 1 Tbsp DLM Pure Apple Cider Vinegar, for drizzling
    • ¼ tsp sugar, salt, & pepper, or more to taste
    • 1 container Old Souls Arugula
    • 1 container 80 Acres Farms Microgreens

    INSTRUCTIONS

    1
    Toss tomato and peach wedges with sweet onion slices.
    2
    Drizzle with olive oil and apple cider vinegar; season with sugar, salt, and pepper.
    3
    To serve, place peaches/tomatoes on a bed of arugula tossed with a handful of microgreens.

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