Heat grill to medium-high. Place hot dogs on grill, rotating until grill marks are all around and it's heated through. Remove from grill and place a hot dog in each bun.
2
Add a thick ribbon of DLM Dijon Mustard, some caramelized onions, and shredded Gruyère cheese to your hot dog. Garnish with fresh thyme.
Heat grill to medium-high. Place hot dogs on grill, rotating until grill marks are all around and it's heated through. Remove from grill and place a hot dog in each bun.
2
Add a thick ribbon of DLM Dijon Mustard, some caramelized onions, and shredded Gruyère cheese to your hot dog. Garnish with fresh thyme.