In a mixing glass, muddle 4 pear slices with lemon juice, simple syrup, and vanilla extract. Add the Aperol and ice to the mixture and stir until well-chilled. Strain into an ice-filled rocks glass and top with Prosecco and club soda. Garnish with additional pear slices and serve.
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Fall Aperol Spritz
PREP TIME5 mins
COOK TIME-
SERVINGS1
INGREDIENTS
1
pear, sliced
¾oz
lemon juice
½oz
simple syrup
¼tsp
vanilla extract
1oz
Aperol
1cup
ice
1½oz
Prosecco or Champagne, chilled
½oz
club soda, chilled
INSTRUCTIONS
1
In a mixing glass, muddle 4 pear slices with lemon juice, simple syrup, and vanilla extract. Add the Aperol and ice to the mixture and stir until well-chilled. Strain into an ice-filled rocks glass and top with Prosecco and club soda. Garnish with additional pear slices and serve.
