Connecticut-Style Lobster Roll | Dorothy Lane Market
DLM Mail Order Online Exclusive | $5 OFF Every $50 Spent with Code HOLIDAY2026 |

A TASTE OF DLM

Search Dorothy Lane Market

Try a DLM favorite

    Dorothy Lane Market

    Connecticut-Style Lobster Roll

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 2
    Chef Carrie Walters
    • POSTED Oct 20th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 3 Tbsp DLM Salted Artisan Butter
    • 8 oz cold cracked, raw, knuckle claw lobster meat, thawed and drained
    • ¼ tsp salt and pepper, to taste
    • 2 DLM Brioche Buns or Hot Dog Buns, split
    • 1 Tbsp chives, minced

    INSTRUCTIONS

    1
    Over low heat, melt the butter and add the well-drained lobster meat. Roll around in butter and season to taste with the salt. Cook over low heat for 3-5 minutes or until lobster is firm and opaque in the center.
    2
    Divide and tuck into the split rolls and garnish with chives.

    Reviews

    Average Rating:

    Write a Review

    Please sign in to your DLM account to add a comment.

    Connecticut-Style Lobster Roll

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 2

    INGREDIENTS

    • 3 Tbsp DLM Salted Artisan Butter
    • 8 oz cold cracked, raw, knuckle claw lobster meat, thawed and drained
    • ¼ tsp salt and pepper, to taste
    • 2 DLM Brioche Buns or Hot Dog Buns, split
    • 1 Tbsp chives, minced

    INSTRUCTIONS

    1
    Over low heat, melt the butter and add the well-drained lobster meat. Roll around in butter and season to taste with the salt. Cook over low heat for 3-5 minutes or until lobster is firm and opaque in the center.
    2
    Divide and tuck into the split rolls and garnish with chives.

    © 2026 Dorothy Lane Market | Terms and Conditions | Accessibility Statement