Cioppino | Dorothy Lane Market

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    Dorothy Lane Market

    Cioppino

    PREP TIME 5 mins
    COOK TIME 40 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Sep 8th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • ¼ cup Vera Jane's Extra-Virgin Olive Oil
    • 2 onions, sliced
    • 2 cloves garlic, minced
    • 1 Tbsp lemon peel, grated
    • ½ tsp each thyme, basil, and paprika
    • 1 28-oz can stewed tomatoes with liquid
    • 3 Tbsp lemon juice
    • Salt and pepper to taste
    • 1½ lbs assorted fresh fish fillets (such as cod)
    • 1½ lbs shellfish (clams, mussels, or shrimp)
    • Lemon wedges for garnish

    INSTRUCTIONS

    1
    In large pot, heat oil over medium-high heat. Add onions and garlic and sauté for 10 minutes.
    2
    Add lemon peel, thyme, basil, paprika, tomatoes, lemon juice, salt, and pepper and continue to cook until mixture is slightly thickened.
    3
    Cut fish fillets into 2-inch pieces. Remove bones.
    4
    Add fish and shellfish to cioppino sauce. Simmer gently 10 to 15 minutes or until cooked. Serve in bowls with lemon wedges.

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    Cioppino

    PREP TIME 5 mins
    COOK TIME 40 mins
    SERVINGS 4

    INGREDIENTS

    • ¼ cup Vera Jane's Extra-Virgin Olive Oil
    • 2 onions, sliced
    • 2 cloves garlic, minced
    • 1 Tbsp lemon peel, grated
    • ½ tsp each thyme, basil, and paprika
    • 1 28-oz can stewed tomatoes with liquid
    • 3 Tbsp lemon juice
    • Salt and pepper to taste
    • 1½ lbs assorted fresh fish fillets (such as cod)
    • 1½ lbs shellfish (clams, mussels, or shrimp)
    • Lemon wedges for garnish

    INSTRUCTIONS

    1
    In large pot, heat oil over medium-high heat. Add onions and garlic and sauté for 10 minutes.
    2
    Add lemon peel, thyme, basil, paprika, tomatoes, lemon juice, salt, and pepper and continue to cook until mixture is slightly thickened.
    3
    Cut fish fillets into 2-inch pieces. Remove bones.
    4
    Add fish and shellfish to cioppino sauce. Simmer gently 10 to 15 minutes or until cooked. Serve in bowls with lemon wedges.

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