In a sauté pan over medium heat, sauté the peppers in olive oil until soft and season to taste with salt and pepper. Add the Hatch Chiles if desired and keep warm.
2
Remove Chipotle Bean Dip from plastic container and place in a microwave safe bowl. Heat in microwave at 50% power for 30 seconds to 1 minute until hot.
3
Spread bean dip onto four tortillas. Top with sautéed peppers and fold over. Top with DLM Smokey Corn Salsa and serve.
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Chipotle Bean Tacos
PREP TIME5 mins
COOK TIME12 mins
SERVINGS5
INGREDIENTS
2Tbsp
DLM Pure Olive Oil
1
pkg sliced bell peppers
½cup
Roasted Hatch Chiles, diced, if desired
Salt and pepper to taste
1
pkg DLM Chipotle Bean Dip
1
pkg flour tortillas
1
pkg DLM Smokey Corn Salsa
INSTRUCTIONS
1
In a sauté pan over medium heat, sauté the peppers in olive oil until soft and season to taste with salt and pepper. Add the Hatch Chiles if desired and keep warm.
2
Remove Chipotle Bean Dip from plastic container and place in a microwave safe bowl. Heat in microwave at 50% power for 30 seconds to 1 minute until hot.
3
Spread bean dip onto four tortillas. Top with sautéed peppers and fold over. Top with DLM Smokey Corn Salsa and serve.
