Beer-Brined Pork Chop with Garlic and Sage | Dorothy Lane Market

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    Beer-Brined Pork Chop with Garlic and Sage

    PREP TIME 4 hr 10 min
    COOK TIME 30 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Sep 7th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 2 cups water
    • 2 cups dark beer
    • ¼ cup coarse salt + 2 tsp
    • 3 Tbsp dark brown sugar, packed
    • 3 Tbsp light molasses (mild flavored)
    • 1 cup ice cubes
    • 6 1 to 1.25-inch thick Bone-In Pork Chops
    • 8 garlic cloves, minced
    • 3 tsp coarsely ground black pepper
    • 2 tsp dried sage

    INSTRUCTIONS

    1
    Combine the water, beer, 1/4 cup salt, sugar, and molasses in a large bowl. Stir until salt and sugar dissolve. Stir in ice.
    2
    Place pork chops in a large ziploc plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
    3
    Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry.
    4
    Mix garlic, pepper, 2 tsp salt, and sage in a small bowl. Rub garlic mixture over both sides of pork chops.
    5
    Grill pork, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.

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    Beer-Brined Pork Chop with Garlic and Sage

    PREP TIME 4 hr 10 min
    COOK TIME 30 mins
    SERVINGS 4

    INGREDIENTS

    • 2 cups water
    • 2 cups dark beer
    • ¼ cup coarse salt + 2 tsp
    • 3 Tbsp dark brown sugar, packed
    • 3 Tbsp light molasses (mild flavored)
    • 1 cup ice cubes
    • 6 1 to 1.25-inch thick Bone-In Pork Chops
    • 8 garlic cloves, minced
    • 3 tsp coarsely ground black pepper
    • 2 tsp dried sage

    INSTRUCTIONS

    1
    Combine the water, beer, 1/4 cup salt, sugar, and molasses in a large bowl. Stir until salt and sugar dissolve. Stir in ice.
    2
    Place pork chops in a large ziploc plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
    3
    Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry.
    4
    Mix garlic, pepper, 2 tsp salt, and sage in a small bowl. Rub garlic mixture over both sides of pork chops.
    5
    Grill pork, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.

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