Au Jus | Dorothy Lane Market
DLM Mail Order Online Exclusive | $5 OFF Every $50 Spent with Code HOLIDAY2026 |

A TASTE OF DLM

Search Dorothy Lane Market

Try a DLM favorite

    Dorothy Lane Market

    Au Jus

    PREP TIME 4 hr
    COOK TIME 20 mins
    SERVINGS 12
    Chef Carrie Walters
    • POSTED Dec 6th, 2021
    • BY Chef Carrie Walters
    This recipe makes about 3 cups.

    INGREDIENTS

    • ¼ cup drippings from roasted DLM Natural Beef Prime Rib Roast
    • 3 cups high quality beef stock
    • 1 clove garlic, minced

    INSTRUCTIONS

    1
    Remove and scrape as much pan juice from roast beef as possible. Strain into a sauce pot and whisk in the stock and minced garlic; bringing it up to a boil. Taste and adjust seasoning. You may have to add a little salt to taste depending on the saltiness of the beef jus from roast.

    Reviews

    Average Rating:

    Write a Review

    Please sign in to your DLM account to add a comment.