Apple, Hazelnut, & Blue Cheese Salad With Brown Butter Vinaigrette | Dorothy Lane Market

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    Apple, Hazelnut, & Blue Cheese Salad With Brown Butter Vinaigrette

    PREP TIME 10 mins
    COOK TIME 5 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Aug 16th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • ¼ cup butter
    • 1 Tbsp Aunt Angie's Balsamic Vinegar
    • 1 Tbsp DLM Apple Cider Vinegar
    • 1 tsp DLM 100% Pure Honey, or more to taste
    • Salt and pepper to taste
    • 1 container of DLM Salad Greens
    • 1 Gala apple, sliced
    • ½ cup hazelnuts, toasted and chopped
    • 3 oz Rogue Creamery Smokey Blue, crumbled

    INSTRUCTIONS

    1
    To brown butter, heat in a small skillet over medium heat, swirling often until color starts to turn golden brown and smell nutty. Remove and let cool before using.
    2
    In a small bowl , whisk both vinegars, honey, salt, and pepper. Slowly whisk in the brown butter.
    3
    When ready to serve, toss the salad with the sliced apples and hazelnuts. Drizzle with the vinaigrette and top salad with the cheese.

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    Apple, Hazelnut, & Blue Cheese Salad With Brown Butter Vinaigrette

    PREP TIME 10 mins
    COOK TIME 5 mins
    SERVINGS 4

    INGREDIENTS

    • ¼ cup butter
    • 1 Tbsp Aunt Angie's Balsamic Vinegar
    • 1 Tbsp DLM Apple Cider Vinegar
    • 1 tsp DLM 100% Pure Honey, or more to taste
    • Salt and pepper to taste
    • 1 container of DLM Salad Greens
    • 1 Gala apple, sliced
    • ½ cup hazelnuts, toasted and chopped
    • 3 oz Rogue Creamery Smokey Blue, crumbled

    INSTRUCTIONS

    1
    To brown butter, heat in a small skillet over medium heat, swirling often until color starts to turn golden brown and smell nutty. Remove and let cool before using.
    2
    In a small bowl , whisk both vinegars, honey, salt, and pepper. Slowly whisk in the brown butter.
    3
    When ready to serve, toss the salad with the sliced apples and hazelnuts. Drizzle with the vinaigrette and top salad with the cheese.

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