Winter Citrus Salad | Dorothy Lane Market
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    Dorothy Lane Market

    Winter Citrus Salad

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Dec 30th, 2025
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 Tbsp apple cider vinegar
    • 1 Tbsp DLM 100% Pure Honey
    • ¼ cup DLM Pure Olive Oil, or more to taste
    • Zest of one orange, to taste
    • Salt and pepper, to taste
    • 2 Belgian endive, leaves pulled apart
    • Handful of dandelion leaves
    • Handful or two of other winter greens, like radicchio or frisée
    • 2 cups segmented citrus fruits like grapefruit, oranges, or tangerines
    • Fennel fronds or dill sprigs for serving

    INSTRUCTIONS

    1
    In a small bowl, whisk together the vinegar, honey, and olive oil. Season with the orange zest and salt and pepper to taste.
    2
    In a salad bowl, toss the greens with a little of the dressing. Tuck in the cut citrus and drizzle with additional dressing, if desired. Garnish salad with the herbs.

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