Turkey Salad With Jicama & Poppy Seeds | Dorothy Lane Market

Turkey Salad With Jicama & Poppy Seeds

PREP TIME 15 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 19th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb cooked turkey, diced
  • 1 cup jicama, diced
  • ½ cup celery, diced
  • ¼ cup currants or raisins
  • 2 Tbsp red onion, diced
  • 2 Tbsp parsley, chopped
  • ½ tsp salt and pepper, to taste
  • ½ cup your favorite poppy seed dressing, adjust to taste

INSTRUCTIONS

1
In a large bowl mix the turkey, jicama, celery, currants, red onion, parsley, salt, and pepper. Add enough dressing to taste, making sure everything is evenly coated, and chill until ready to serve.

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Turkey Salad With Jicama & Poppy Seeds

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

  • 1 lb cooked turkey, diced
  • 1 cup jicama, diced
  • ½ cup celery, diced
  • ¼ cup currants or raisins
  • 2 Tbsp red onion, diced
  • 2 Tbsp parsley, chopped
  • ½ tsp salt and pepper, to taste
  • ½ cup your favorite poppy seed dressing, adjust to taste

INSTRUCTIONS

1
In a large bowl mix the turkey, jicama, celery, currants, red onion, parsley, salt, and pepper. Add enough dressing to taste, making sure everything is evenly coated, and chill until ready to serve.

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