Strawberries Romanoff | Dorothy Lane Market
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    Strawberries Romanoff

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jul 22nd, 2021
    • BY Chef Carrie Walters

    Fresh strawberries add a bright note to this beautifully decadent dessert. Serve in cocktail glasses for an elegant touch. 

    INGREDIENTS

    • ½ cup sour cream
    • 3 Tbsp brown sugar
    • 1 Tbsp Brandy
    • ½ cup heavy cream
    • 2 Tbsp powdered sugar (or more if desired)
    • 4 cups strawberries, hulled and sliced

    INSTRUCTIONS

    1
    Mix sour cream, brown sugar, and Brandy in a bowl and set aside.
    2
    In a separate bowl, whip heavy cream until it starts to thicken and add in sugar. Whip it all together until thick.
    3
    Fold heavy cream into sour cream mixture and blend well. Serve with fresh strawberries.

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    Strawberries Romanoff

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4

    INGREDIENTS

    • ½ cup sour cream
    • 3 Tbsp brown sugar
    • 1 Tbsp Brandy
    • ½ cup heavy cream
    • 2 Tbsp powdered sugar (or more if desired)
    • 4 cups strawberries, hulled and sliced

    INSTRUCTIONS

    1
    Mix sour cream, brown sugar, and Brandy in a bowl and set aside.
    2
    In a separate bowl, whip heavy cream until it starts to thicken and add in sugar. Whip it all together until thick.
    3
    Fold heavy cream into sour cream mixture and blend well. Serve with fresh strawberries.

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