Sicilian Citrus Salad | Dorothy Lane Market
DLM Mail Order Online Exclusive | $5 OFF Every $50 Spent with Code HOLIDAY2026 |

A TASTE OF DLM

Search Dorothy Lane Market

Try a DLM favorite

    Dorothy Lane Market

    Sicilian Citrus Salad

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Jul 22nd, 2021
    • BY Chef Carrie Walters

    Delightfully refreshing winter citrus salad with the salty bite of olives and full-flavered fennel. Delicious when topped with shrimp. 

    INGREDIENTS

    • 4 blood or navel oranges
    • 2 fennel bulbs, cored, halved, and trimmed
    • ½ red onion, julienned
    • ¼ cup oil-cured black olives
    • ¼ cup DLM Extra-Virgin Olive Oil
    • 1 Tbsp red wine vinegar

    INSTRUCTIONS

    1
    Trim and discard peel and all of the white pith from oranges, then slice crosswise into thin rounds and set aside.
    2
    Shave or thinly slice the fennel and the red onion.
    3
    On a platter, arrange slices of oranges and top with the shaved fennel and red onion and olives.
    4
    When ready to serve, mix together olive oil and red wine vinegar in a large salad bowl, then season to taste with salt and freshly ground black pepper. Drizzle over platter and season again with salt and pepper and a showering of fresh mint.

    Reviews

    Average Rating:

    Write a Review

    Please sign in to your DLM account to add a comment.

    Sicilian Citrus Salad

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 6

    INGREDIENTS

    • 4 blood or navel oranges
    • 2 fennel bulbs, cored, halved, and trimmed
    • ½ red onion, julienned
    • ¼ cup oil-cured black olives
    • ¼ cup DLM Extra-Virgin Olive Oil
    • 1 Tbsp red wine vinegar

    INSTRUCTIONS

    1
    Trim and discard peel and all of the white pith from oranges, then slice crosswise into thin rounds and set aside.
    2
    Shave or thinly slice the fennel and the red onion.
    3
    On a platter, arrange slices of oranges and top with the shaved fennel and red onion and olives.
    4
    When ready to serve, mix together olive oil and red wine vinegar in a large salad bowl, then season to taste with salt and freshly ground black pepper. Drizzle over platter and season again with salt and pepper and a showering of fresh mint.

    © 2026 Dorothy Lane Market | Terms and Conditions | Accessibility Statement