1lb
fingerling potatoes (cut larger potatoes in hald lengthwise)
1
small purple cabbage, cut into 8 wedges
1
yellow onion, thinly sliced
3
garlic cloves, minced
Salt and pepper to taste
14oz
Pederson's Sweet German Smoked Sausage , cut into 4 pieces
Fresh thyme sprigs or 1 tsp dried thyme
Löwensenf Bavarian Mustard, for serving
INSTRUCTIONS
1
Preheat oven to 400°F.
2
Lightly oil the baking sheet and add the potatoes, cabbage, onion, and garlic. Drizzel with additional olive oil and gently toss the veggies; season with salt and pepper to taste.
3
Arrange the four pieces of sausage in an even layer along with the veggies and nestle in the sprigs of thyme.
4
Cook for 35 to 40 minutes or until potatoes are tender and golden brown. Serve with a German mustard!
Thank you so much for this recipe! I made it for my husband, then for my children and their families, and then for friends. The trifecta of raving reviews- easy to assemble, relatively quick to cook, and so very flavorful! Love your recipes 🩷
- Sue
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Sheet Pan German Sausage, Potatoes, and Cabbage
PREP TIME10 mins
COOK TIME35 mins
SERVINGS4
INGREDIENTS
2Tbsp
DLM Pure Olive Oil
1lb
fingerling potatoes (cut larger potatoes in hald lengthwise)
1
small purple cabbage, cut into 8 wedges
1
yellow onion, thinly sliced
3
garlic cloves, minced
Salt and pepper to taste
14oz
Pederson's Sweet German Smoked Sausage , cut into 4 pieces
Fresh thyme sprigs or 1 tsp dried thyme
Löwensenf Bavarian Mustard, for serving
INSTRUCTIONS
1
Preheat oven to 400°F.
2
Lightly oil the baking sheet and add the potatoes, cabbage, onion, and garlic. Drizzel with additional olive oil and gently toss the veggies; season with salt and pepper to taste.
3
Arrange the four pieces of sausage in an even layer along with the veggies and nestle in the sprigs of thyme.
4
Cook for 35 to 40 minutes or until potatoes are tender and golden brown. Serve with a German mustard!
