1lb
summer squash (zucchini, yellow squash, or a mix of both)
3Tbsp
DLM Pure Olive Oil
2Tbsp
fresh lemon juice
2tsp
green garlic, minced
Salt and black pepper to taste
Local salad greens, optional for serving
INSTRUCTIONS
1
Trim the ends off summer squash. Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.
2
In a small bowl, whisk together olive oil, lemon juice, minced green garlic, and salt & pepper to taste. Pour dressing over squash. Season again to taste with salt and pepper and let stand for a few minutes. Delicious on its own or try serving on top of a bed of local greens.
1lb
summer squash (zucchini, yellow squash, or a mix of both)
3Tbsp
DLM Pure Olive Oil
2Tbsp
fresh lemon juice
2tsp
green garlic, minced
Salt and black pepper to taste
Local salad greens, optional for serving
INSTRUCTIONS
1
Trim the ends off summer squash. Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.
2
In a small bowl, whisk together olive oil, lemon juice, minced green garlic, and salt & pepper to taste. Pour dressing over squash. Season again to taste with salt and pepper and let stand for a few minutes. Delicious on its own or try serving on top of a bed of local greens.
